NanTou Four Seasons Spring Tea (High Mountain)

Sourced from the misty high mountain tea gardens of Nantou, Taiwan, this Four Seasons Spring (Si Ji Chun) oolong tea is crafted from carefully selected young leaves. Grown at high elevations, it boasts a uniquely refreshing, floral fragrance (reminiscent of jasmine and lily) and a bright, golden-green liquor.

It offers a perfectly smooth, sweet, and clean taste with a subtle creamy finish and no bitterness. The light oxidation preserves the fresh, vibrant character of the tea, making it incredibly versatile.

Excellent for brewing classic milk tea, fruit tea, cold brew, or enjoying as a pure hot tea. Its well-rounded flavor and aromatic profile elevate any beverage with a premium, natural tea essence.