Cheese Cream Powder

Cheese Cream Powder is formulated for preparing cheese-style milk foam used as a topping for tea beverages. When mixed, it creates a creamy, smooth foam with a light cheese note and balanced salty-sweet taste that pairs well with tea bases.

This powder is commonly used for cheese foam toppings on black tea, green tea, and oolong tea. The finished milk foam sits smoothly on top of the drink, adding richness and contrast without covering the tea flavor underneath.

Cheese Cream Powder produces a milk foam with a soft, dense texture that is suitable for classic cheese tea drinks. The flavor profile is mild and familiar, making it easy for customers to enjoy and recognize as a standard cheese cream topping.

Designed specifically for milk foam applications, this powder supports consistent preparation of cheese cream toppings across different menu styles.