Creme Brulee Powder

Crème Brûlée Powder is formulated specifically for making crème brûlée–style milk foam, delivering a toasted caramel sugar flavor with rich dairy notes. The taste is smooth and full, designed to sit on top of tea and create a clear flavor contrast between the foam and the base drink.

When prepared as milk foam, it produces a creamy texture with a noticeable caramelized sugar profile, commonly associated with crème brûlée toppings. The foam pairs especially well with black tea, green tea, and oolong tea, adding sweetness and depth without changing the flavor of the tea itself.

This powder is widely used for caramel milk foam, brûlée foam, and specialty cheese-style toppings, helping stores offer layered drinks where the foam is the main feature. The flavor is recognizable and familiar, making it easy for customers to understand and order.

Designed for topping-focused drinks, Crème Brûlée Powder supports menu items where milk foam is meant to be the highlight rather than the base.